Frying pans RATIONAL 112T, 112 L, etc.
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Frying pans are usually used for stewing, roasting, passivation of various products in volume. Strictly speaking, a frying pan can replace both a direct frying grill (grill pan) and a deep fryer. Cooking takes place in a bowl made of thick metal. The bowl is usually equipped with a tipping mechanism, which facilitates the unloading of finished products. The models differ in the volume of the bowl and the surface area of the bottom. In terms of installation, it can be divided into models for free installation and models for installation on stands or bridge connections.
- Multifunctional device 112T. Technical specifications.
- Multifunctional device 112 L. Technical specifications.
- Multifunctional device 112+. Technical specifications.
- Multifunctional device 211. Technical characteristics.
- Multifunctional device 211+. Technical specifications.
- Multifunctional device 311. Technical characteristics.
- Multifunctional device 311+. Technical specifications.
- VCC 112 V115100.01.F01. Technical specifications.
- VCC211/DAVL V216100.01.F01. Technical specifications.
- VCC 211 V215100.01.F01 . Technical specifications.
- VCC 112 V115100.01.F05. Technical specifications.
- VCC 112 V115100.01.F02. Technical specifications.
All RATIONAL products
The group "New Technologies" offers for review the products of the plant RATIONAL: frying pans, steam convectomats, multifunctional devices, accessories
About RATIONAL
RATIONAL company (Germany) appeared on the market in the early seventies, and immediately declared itself. In 1976, the first steam convector of this brand was presented to restaurateurs, combining the capabilities of a steamer and a convection oven.
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MODERNIZATION
For about 40 years, the company has been improving its products every day, bringing it to a fundamentally new level and remaining the flagship of the industry. -
RELIABILITY AND QUALITY
According to restaurateurs around the world, RATIONAL steam convectors are synonymous with quality and reliability. -
INNOVATIONS
Thanks to the invention of the steam convection oven, RATIONAL has made revolutionary changes in the operation of the catering kitchen.
NEW TECHNOLOGIES GROUP
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